Tonight we ended up at Antigonish, NS, and only had seafood as an appetizer. The steak and lamb chops were a terrific change of diet! We checked the tide tables for Fundy National Park, and thought we would be there tomorrow to see the high tide at around 5 p.m. Low tide is at midnight tomorrow, and we doubt seriously that we will see that one, so we will stay the next day to see the next low tide at noon. There will be a 40 feet difference between high and low, certainly something to see!
Saturday, September 20, 2008
September 20--Louisbourg and Beyond
Today, we had a lazy start, ate breakfast a few feet from our RV park in ‘down town’ Louisbourg and headed out to the Old French fortress town. We fell asleep last night to the sounds of the wharf, mostly crab fishermen support systems. At breakfast, we talked with the cafe owner about American politics, Canadian politics, and the politics of fish! He was obviously very well educated about all three! He was an Obama fan, by the way!

Louisbourg is now a fascinating historical site on the order of Williamsburg, Virginia. In the mid 1700’s, it was one of the 3 (or 4, depending on who you listened to) busiest ports in North America, just after New York, Boston and, perhaps, Charleston. For me, it came as a surprise to learn that the trading of beaver pelts was NOT the principle business of the French 
in North America (OK, so my basic education in the history of this period was dished up in the 6th grade in major metropolis of Lake Crystal, Mn (population 1,500 + livestock). No, their business was dried cod . . . to the tune of the equivalent of $20 billion US per year. And they caught them one at a time using a hemp line, a 5 lb weight, and a hook. That’s a lot of cod! Well, enough of the history lesson. Let’s just say that Louisbourg was a very cool place!
So now let’s talk about the roads that came from the same time period. We hit every bump on them down route 4 alongside Bras D’Or. This is a HUGE drainage, 3700 square miles with six rivers feeding it, all within the island of Cape Breton, with only 18,000 people currently occupying it. Apparently, many have moved to the oil/gas fields of Alberta, and left their homes for sale. Many, many for sale signs along the shores.
Tonight we ended up at Antigonish, NS, and only had seafood as an appetizer. The steak and lamb chops were a terrific change of diet! We checked the tide tables for Fundy National Park, and thought we would be there tomorrow to see the high tide at around 5 p.m. Low tide is at midnight tomorrow, and we doubt seriously that we will see that one, so we will stay the next day to see the next low tide at noon. There will be a 40 feet difference between high and low, certainly something to see!
Tonight we ended up at Antigonish, NS, and only had seafood as an appetizer. The steak and lamb chops were a terrific change of diet! We checked the tide tables for Fundy National Park, and thought we would be there tomorrow to see the high tide at around 5 p.m. Low tide is at midnight tomorrow, and we doubt seriously that we will see that one, so we will stay the next day to see the next low tide at noon. There will be a 40 feet difference between high and low, certainly something to see!
September 19--Louisbourg
Right now we are sitting in our lawnchairs looking at Louisbourg Bay (mile 4,509), smelling the ocean, watching the lobster boats go by, and contemplating ??? guess what ??? for dinner. There is a place just down the street called the Lobster Kettle, within walking distance.
We traveled down the eastern coast of Cape Breton today, Steve had lots of practice braking and turning with the bike and trailer rig. We had a short little ferry ride across a river, and then made a right turn and headed for Baddeck. Great highway, and lots of photo opportunities if we had a panorama lens.
After the museum and lunch, we headed back north to Sydney, and thought for a very quick moment about taking the ferry to Newfoundland, but passed it by for Louisbourg. Tomorrow we are going to the old French fortress/museum and are advised it takes about 4 hours to tour. We will be there when they open at 9:30 a.m and then head towards the Bay of Fundy National Park in New Brunswick tomorrow afternoon. Tomorrow will mark the furthest point East of our great adventure. Thus, officially, we’ll be ‘on our way home’ tomorrow although it will be a much longer trek back (going by way of North Carolina, Texas, etc.)!
Friday, September 19, 2008
September 18--Cabot Trail
We entered the park, and it very quickly got darker and darker. By the time we had passed French Mountain, we were in the clouds and the rain.
September 17--Still at McLeod's campground
So we got our coffee, some cinnamon rolls, and headed back to the laundry. They had a great wi-fi connection, so I was able to upload several days of journals, and a few pictures before Steve got the laundry folded! Is he a good boy!! (I’m the best!...Steve)
I guess there were 3 trailers actually involved in the flood several weeks ago, one washed clear out to sea, There is a fine toilet sitting on a beach a mile away. . .the last remains of the ill fated RV.
I met a woman in the showers and we talked about the ferocious wind we had both encountered on PEI. She said she had heard that they had actually had to turn a cruise liner away from the harbor at St. Johns, Newfoundland, because of the high waves caused by the remains of Hurricane Ike, the first time for that to happen in 80 years. It sounded like we were really lucky in the campsites we chose while we were on PEI. She said she and her husband were in an exposed campsite, and they were afraid their truck pop-up was going to blow over.
We had a lovely fire this evening, and sat outside until the first stars came out. The evening was capped off with showers and an episode of Heroes. Tomorrow we are headed north on our red chariot to traverse the Cabot Trail.
Wednesday, September 17, 2008
September 16 til ???--Cape Breton
A fellow came up and talked with us about our camper. He had a similar motorcycle camper but pulled it behind his truck. He was from New Brunswick, and spent the summer on PEI working for his son who does something with electrical mosquito abatement. We laughed about how the mosquitoes in NB actually ATE DEET and it seemed like they were on steroids after sucking it up. The DEET did nothing to keep the mosquitoes away from us in NB.
After a 90 minute ride during which we had a great American breakfast complete with fried eggs and sausages, we landed in Caribou and headed east to Cape Breton Island. Just gorgeous!! But the colors haven’t turned much up here yet, either. We stopped at the Glenora Distillery, and were going to do their tour, but it was getting late, and we decided to go to the next town and settle in and come back tomorrow. We were directed to the McLeod Campsite about 20 kilometers away by several people. When we finally got there and turned on the gravel road, we were very skeptical. The gravel road was potholed and a bit rough, and then you had to go down a slight hill on gravel to the campsite office, about 1 mile off the main highway. However, it is fabulous! We are staying at least two nights, and maybe another one.
I’ll upload photos later. Tomorrow we are doing laundry and then going back to the Glenora Distillery for a tour and tasting.
September 15 PEI and Hurricane Ike
We also needed isobutane for our camp store, some more cans of soup, and some cash, so that was on our list of things to do first today. After driving through a number of small towns and battling the wind, we decided to turn into Summerside since it was a larger town, and might have a sporting goods store. Meanwhile, it had cleared off, and the wind stopped a little. Summerside had a Wal-mart, but we couldn’t find anything we were looking for in it (Stuffy Steve should be happy). So we went to the super Atlantic store and got the food items. They directed us to Canadian Tire for the isobutane, and downtown to the CIBC ATM. Canadian Tire is NOT a tire store, it is like a Lowe’s hardware store (if you are imaginative!), I’m not sure they even sell tires there. Leave it to our neighbors to the North! While in Summerside at the ATM, Steve was approached by a couple of missionaries from Salt Lake City. They were very happy to see a Utah license plate and were so enthusiastic they forgot to proselytize him. I guess they thought a biker was not too conducive to conversion!
After taking care of these pressing matters, we headed east again, with Steve battling the wind all the way. We had lunch at the New London Seafood Restaurant, and had oysters on the half shell, steamed mussels, fried clams and baked sole with lobster sauce. Ummmmm, good! After lunch, we planned a route to Red Point and gave up on seeing the National Park because of the wind. After several hours of fighting the wind, we decided to cut short our attempt at getting to a campsite at Red Point, and tried to find a campsite on the way to Woods Island, the ferry location
So far we are 4,060 miles into our trip, and the motorcycle tires are holding up pretty well. . . but it’s doubtful they would hold out for the remaining 6,000 miles of our trip. Jon has ordered us some new ones that we will have put on when we get to his house next week (Thanks, Jon!).
September 14 PEI and lobster
The mosquitos came out quickly this morning, so they pushed us to get moving away from them. So we took down camp, called Jamie to wish her a happy birthday and left a message on her cellphone, packed up, and headed south to Shediac. New Brunswick is just lovely, and most of the roads we took were great. We arrived in Shediac about 11:30 and stopped at the giant lobster statue for a photo opportunity.
We also checked in with the visitor’s bureau (a very unlively sort of guy). We got directions to the lobster boat tours, and headed downtown to the quay.
After a false turn that took us to the public quay, we got back on the main road and took the next road to the commercial quays. We found the boat tour people, but they didn’t have any opening for a tour until today at 4:15 p.m. Sounded like a good little tour, you got to go out with the lobster boat, pull up lobster crates, learn about the Shediac Bay and how lobsters grow, with the finale being learning how to crack a lobster and then a eat lobster dinner. But since we would have to wait for more than a day, we decided to ask about a place to have lobster at.

She recommended Terry’s Fish Market two doors down, so we went over there for lunch. Terry was an older gentleman who had run the fish market his whole life with his wife. They are the only two working there. He had a pile of cooked lobsters, and picked out a couple for us, cracked them, and gave us some potato salad, a roll, and coleslaw, for a total price of $26 Canadian. We took our trays upstairs, (see the picture) and gorged on lobster.

Then we headed over to PEI and crossed the Confederation Bridge (the longest span of bridge in the Western Hemisphere). We headed to the west coast, going through Summerside first. The tall ships were at anchor there, we missed them sailing in, but they were good to see.
Then we drove up the west coast for a while before heading across the northern tip of the island for Jacques Cartier Provincial Park.
The word to describe this area is wild. The wind sweeps across it from the west and keeps it fairly deserted. The Prov. Park was on the lee side, and pretty empty. Another couple was there for several days from Ontario with their two standard poodles, and a third couple pulled in from BC later in the evening. They all came over to check our our rig, no one had ever seen anything like it before. This has been a common reaction at just about everywhere that we stop.
We had nice chats, and then retired to our nest for some soup and to watch a couple episodes of Heroes, the first season. Life is very tough!
After a false turn that took us to the public quay, we got back on the main road and took the next road to the commercial quays. We found the boat tour people, but they didn’t have any opening for a tour until today at 4:15 p.m. Sounded like a good little tour, you got to go out with the lobster boat, pull up lobster crates, learn about the Shediac Bay and how lobsters grow, with the finale being learning how to crack a lobster and then a eat lobster dinner. But since we would have to wait for more than a day, we decided to ask about a place to have lobster at.
She recommended Terry’s Fish Market two doors down, so we went over there for lunch. Terry was an older gentleman who had run the fish market his whole life with his wife. They are the only two working there. He had a pile of cooked lobsters, and picked out a couple for us, cracked them, and gave us some potato salad, a roll, and coleslaw, for a total price of $26 Canadian. We took our trays upstairs, (see the picture) and gorged on lobster.
Then we drove up the west coast for a while before heading across the northern tip of the island for Jacques Cartier Provincial Park.
We had nice chats, and then retired to our nest for some soup and to watch a couple episodes of Heroes, the first season. Life is very tough!
September 13 New Brunswick
Steve’s taken some great photos from our walk this evening. I’ll try to pick up some of the best ones and upload them when I have a good internet connection.
This morning we got up and were going to go to the farmer’s market in Caraquet for breakfast but we couldn’t find it. After wandering around for a while downtown towing the trailer, we gave up and headed down the road towards the Acadian Village just outside of Caraquet. This was very interesting, similar to Williamsburg, VA, where they have tried to replicate how the typical Acadian families lived during the 1800’s. Every building had a person in period dress, and who talked about what it was like to live then. We found a cauldron of corn on the cob they were cooking and handing out today, their last day open for the season, so we each had an ear of corn and a molasses cake, ummmm yummy!
We headed out from the Acadian village in search of lunch, and finally stopped at the first open restaurant we found. Much to our delight, they had plenty of lobster choices on the menu, so Steve had a lobster omelet, and I had a lobster roll. Umm, just what we had been waiting for. We topped lunch off with a piece of warmed up sugar pie and ice cream and coffee. Way more than we needed, but it was just great!
This morning when we left the Berry Patch campground it was 60 degrees and misty, overcast. It was cloudy, rainy, and misty for much of the day, finally clearing right before we got to the national park. The mosquitos have been bad at both campsites, and our Deet doesn’t seem to phase them much. Tonight we got campfire wood when we checked in, and had a nice fire, a light meal, and great showers. We are tucked in our little tent with the heater on low, just keeping the chill off of us.
Tomorrow we are headed to Shediac, the lobster capital of New Brunswick. I want to go out on a lobster boat, so we’ll see if that happens. We may just stop for lobster, and head over to PEI. We are definitely behind on our schedule, so we may be at Jon and Lori’s by next Sunday (not tomorrow). Maybe Monday, we’ll see how it goes.
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